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The naming and classification of Prickly ash

Updated:2020/10/17 9:57:54 | Source:管理员

In Chinese history, there are legends of three emperors and five emperors. At that time, One day, a man named Shen Nong came to the local village.Shen Nong was received by a young couple.The husband is called Jiao , and the wife is called Hua Xiu.The couple prepared a meal for Shen Nong.The couple was excited.Because Shennong invented medicine.After finishing the meal, Shen Nong said the food was delicious.The couple said it was flavored with an unknown spice."Nature is so magical," Shennong sighed. "Today I will name this spice Hua Jiao(An English name:Chinese prickly ash).Hua are for women's names and jiao is for men's names.The couple was very excited.Since then, the spice has appeared in Chinese history.Because of its delicious taste, it spreads quickly in China and is loved by the Chinese people.
Prickly ash is a deciduous shrub or small tree of  the rutaceae family. The peels can be used as flavoring, aromatic oil, medicine, edible seeds, and soap.Prickly ash can be in addition to all kinds of meat smell, promote saliva secretion, increase the appetite.At the same time, it dilates blood vessels, thus lowering blood pressure.The general population can eat, but pregnant women, Yin deficient fire prosperous people can not eat.The fruit is round and about the size of a mung bean.
Chinese prickly ash grows very widely.All over China.Northern prickly ash is mainly produced in Henan, Shanxi, Gansu, Shandong and Shanxi.Southern prickly ash is mainly produced in Sichuan, Chongqing, Yunnan and other places.
Northern region to produce red prickly ash mainly, southern region to green prickly ash mainly.In addition, a small amount of rattan pepper is planted in Ya 'an area of Sichuan province.
There are red prickly ash and green prickly ash.Red prickly ash comes from Sichuan and Gansu.Green prickly ash comes from Jinyang and Yunnan.Green prickly ash and red prickly ash produced in different regions have their own characteristics in aroma, color and numbness.Then the quality of essential oil produced by the same raw material and different process is also different.At present, there are distillation, solvent extraction (including ultrasonic extraction), cold pressing method, supercritical CO2 extraction method.The products produced by various extraction processes have their own advantages.Supercritical CO2 extraction has been recognized by many enterprises because it retains the original flavor of the product and has no residual solvent.
Zhengzhou Xuemailon uses supercritical CO2 to extract essential oil, which has strict management from product source to production.First of all, we will manage suppliers from raw materials and have a complete set of assessment process. At the same time, the production and packaging process will also have special supervision, to ensure the stability of  the product, to provide customers with assured products.