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Ginger Oleoresin 


【Aka】:Supercritical Ginger oleoresin,Zingiber officinale Rosc,Ginger oil 

【Color and shape】:brown - red To light brown oily liquid 

【Smell】: rich and pure smell of Ginger. 

【Aroma】: strong spiciness of Ginger. 

【Technique characteristics】: High quality ginger as raw material, refined by supercritical CO2 extraction -molecular distillation

【Main ingredient】: 6-Shogaol ,α-zingiberene, β-Bisabolene,β-Cyclohexadiene,ar-Curcumene   Total Gingerols>35% 

【Product specification】: condensed essence of 1:50, namely, every gram of the product equals to 50g dry Ginger or 350g fresh Ginger . 

【Product characteristic】:

(1) natural Ginger extract, without solvent residual or chemical additives 

(2) Flavor intact. Product contains ingredients ginger and ginger spicy aroma components. .Spicy highlights. Has strong antioxidant activity. Its antioxidant properties better than 50% natural VE Solubility and good dispersion. Vegetable oils and can be dissolved in ethanol over 70% Compared with ZXX1001 Ginger essential oils:Darker,Gingerols higher, refreshing aroma of ginger heavy,Liuxiang a long time. 


(1) Aroma material of savory flavoring 

(2) Used in all kinds of outstanding flavor food, such as meat products, compound seasoning, seasoning sachet of instant noodles, puffed food, fish ball, boiled dumplings and meat ball etc. 

【Usage and dosage】: apply proper amount according to food technique. Reference amount: instant noodles and ham sausage 0.1—0.2%; seasoning and quick-frozen food 0.05—0.1%. 

【Product description】: This product adds no synthetic antioxidants 

【Shelf life】: Indoor sealed, dry air;18 months 

【Quality index】:

 Production Standards: GB29938-2014



Testing method

Refractive index(20℃)


GB/T 14454.4

Relative density (25/25℃)


GB/T 11540

peroxide value %


GB/T 5009.37

Arsenic(calculated on As) mg/kg



Heavy metal(calculated on pb)mg/kg



Aerobic bacterial count cfu/g



Escherichia coli cfu/100g



【Mode of payment】T/T,L/C,D/P,M/T